Been a diabetic for a bit over 2 months now, since they told me on May 20th. I'll tell you what that scared me. It runs in the family, on both sides so I probably shouldn't have been surprised, but I was. I gave up a 35 or 40 year habit of drinking soda, first RC and for the last 20 years or so Pepsi, that day. Well I did have a couple glasses the next day, but then I tested my sugar level with the meter they gave me, and haven't had any since. I actually have about 8 two liter bottles sitting here, untouched, and untouched, by me, they'll remain. Within a week or so, I started taking Bitter Mellon, an herb from India, China and other parts of Asia, that is considered, a plant insulin, a viable and effective herbal treatment for type 2 diabeties. I'm on my fourth bottle of bitter melon now. My blood sugar has come down, to a consistent 150 or less, my lowest reading of 128 was on 7/15 and second lowest of 134 on 7/22. This tells me that the bitter melon is working, of course in conjuction with giving up Pepsi, and limiting sugar and salt. But you can read all about that in my last post on this subject.
What's new is when I was researching bitter melon, I also found out about another herb, called Black Seed or Nigella Sativa. It also is very well known throughout the world. Even the prophet Mohammed mentioned it as being able to cure anything except death. Among other ailments it's good for diabeties too. I looked for it locally and was unable to find it in any health food stores. So I just ordered 3 bottles on line. It'll be interesting to see what the two working together can do.
Lee Murray
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